Beef tenderloin in cream with Karlovy Vary dumplings 520g RD

INGREDIENTS: sauce 55% (water, CREAM 7% / CREAM, CELERY, carrots, fat, WHEAT flour, butter, bacon, vinegar, salt, sugar, onion, lemon, pepper, allspice, bay leaf), Carlsbad dumplings 34% (sliced lids: wheat flour, vegetable oil, yeast, salt, sugar, emulsifiers E472e, E322, malt flour, whey, dried, acid. E300) WHEAT flour, MILK, EGG white (snow, EGG melange, salt, parsley), minced beef 11% (beef, smoked bacon) Part of the solid component of the meat passes into the sauce during processing.

NUTRITION VALUES PER 100 g: Energy value 795 kJ/190 kcal, Fat 4.8 g, Of which saturates 1.26 g, Carbohydrates 23.6 g, Of which sugars 4.5 g, Proteins 8.2 g, Salt 1.11 g

Instructions for use:

Prick the foil several times before heating. Heat in the microwave at 750W for 3-4 minutes. We recommend stirring before serving.